Chicken and Corn Stir-Fry

A quick and healthy stir-fry with chicken, sweet corn, carrots, and spring onions, served with a creamy curd dip.

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1

Heat a pan over medium heat.
2

Add the chicken and cook until it's browned and cooked through.
3

Add sweet corn, diced carrot, and chopped spring onions to the pan and stir-fry for 5-7 minutes until vegetables are tender.
4

For the curd dip, mix curd with salt, pepper, and any herbs of your choice.
5

Serve the stir-fry hot with the curd dip on the side.

calories

450kcal

fats

10g

carbs

45g

proteins

40g

fibers

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