Chicken and Corn Egg Noodle Soup

Ingredients

• Egg Noodles (200g)
• Chicken (300g)
• Corn (150g)
• Sage (5g)
• Chicken Broth (1000g)

Instructions

1. 1
   In a large pot, bring the chicken broth to a boil.
2. 2
   Add the chicken pieces to the boiling broth and cook until fully cooked, about 15-20 minutes.
3. 3
   Remove the chicken, shred it, and set aside.
4. 4
   In the same broth, add the egg noodles and cook according to package instructions.
5. 5
   Add the corn and shredded chicken back to the pot.
6. 6
   Stir in sage and bring to a simmer for an additional 5 minutes.
7. 7
   Season with salt and pepper to taste, then serve hot.

Nutritional values

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