Chicken and Avocado Rice Bowl

A delicious and healthy bowl featuring grilled chicken, creamy avocado, and seasoned rice, topped with fresh peppers and a drizzle of ranch dressing.

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1

Cook the rice according to package instructions and set aside.
2

Season the chicken breast with salt and pepper, then grill or pan-fry until cooked through. Let it rest before slicing.
3

In a bowl, layer the cooked rice as the base.
4

Top the rice with sliced chicken, diced avocado, chopped onion (if using), and sliced peppers.
5

Drizzle ranch dressing over the top for extra flavor.
6

Serve immediately and enjoy your bowl!

calories

540kcal

fats

25g

carbs

55g

proteins

30g

fibers

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