Cheesy Tteokbokki

Ingredients

• Rice Cakes (300g)
• Cheese (150g)
• Gochujang (Korean Chili Paste) (50g)
• Sugar (10g)
• Soy Sauce (15g)
• Green Onions (20g)
• Water (500g)

Instructions

1. 1
   In a pan, add water and bring it to a boil.
2. 2
   Add the rice cakes and cook until they are softened, about 5-7 minutes.
3. 3
   Stir in the gochujang, soy sauce, and sugar, mixing well to combine.
4. 4
   Let it simmer for another few minutes until the sauce thickens.
5. 5
   Add the cheese and stir until it's melted and coats the rice cakes evenly.
6. 6
   Serve hot, garnished with chopped green onions.

Nutritional values

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