Cheesy Potato Bake

Ingredients

• Parmesan (100g)
• Onion (150g)
• Potato (500g)

Instructions

1. 1
   Preheat the oven to 200°C (400°F).
2. 2
   Peel and slice the potatoes thinly.
3. 3
   Finely chop the onion.
4. 4
   In a frying pan, sauté the onion in a little oil until soft and caramelized.
5. 5
   In a baking dish, layer the sliced potatoes and caramelized onions, sprinkling Parmesan in between layers.
6. 6
   Finish with a layer of potatoes on top and sprinkle remaining Parmesan.
7. 7
   Sprinkle salt and pepper to taste.
8. 8
   Cover the dish with aluminum foil and bake for 30 minutes.
9. 9
   Remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy.

Nutritional values

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