Cheesy Mushroom Meat Casserole

Ingredients

• Mushroom Soup (400g)
• Onions (150g)
• Potatoes (500g)
• Ground Meat (300g)
• Spice (10g)
• Cheese (200g)
• Sour Cream (100g)

Instructions

1. 1
   Preheat the oven to 180°C (350°F).
2. 2
   In a skillet, sauté onions until translucent. Add ground meat and cook until browned. Season with spice.
3. 3
   In a baking dish, layer sliced potatoes at the bottom, then add half of the meat mixture, followed by half of the mushroom soup.
4. 4
   Repeat the layers with remaining ingredients, ending with a layer of mushroom soup on top.
5. 5
   Sprinkle cheese over the top layer.
6. 6
   Bake for 45 minutes or until potatoes are tender and cheese is bubbly.
7. 7
   Serve warm with a dollop of sour cream on top.

Nutritional values

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