Carrot Soup

Ingredients

• Carrot (300g)
• Onion (100g)
• Garlic (10g)
• Vegetable Broth (500g)
• Olive Oil (20g)
• Salt (5g)
• Pepper (2g)
• Thyme (1g)

Instructions

1. 1
   Peel and chop the carrots, onion, and garlic.
2. 2
   In a pot, heat olive oil over medium heat.
3. 3
   Add the onion and garlic, sautéing until soft.
4. 4
   Add the chopped carrots and vegetable broth.
5. 5
   Bring to a boil, then reduce heat and simmer until carrots are tender.
6. 6
   Blend the soup until smooth and return to pot.
7. 7
   Season with salt, pepper, and thyme to taste.
8. 8
   Serve warm.

Nutritional values

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