Bologna and Hashbrown Breakfast Bowl

Ingredients

• Hashbrowns (200g)
• Bologna (100g)
• Eggs (3g)

Instructions

1. 1
   In a skillet, cook the hashbrowns over medium heat until crispy and golden brown.
2. 2
   Meanwhile, in a separate pan, cook the bologna slices until they are warmed through and slightly crispy.
3. 3
   Crack the eggs into a bowl, whisk them, and then scramble them in a frying pan until cooked to your liking.
4. 4
   Once the hashbrowns, bologna, and eggs are ready, combine them in a bowl and serve hot.

Nutritional values

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