Beer Tomato Spaghetti

Ingredients

• Beer (250g)
• Spaghetti (200g)
• Tomato (300g)
• Olive Oil (30g)
• Garlic (10g)
• Basil (5g)
• Salt (5g)
• Pepper (2g)

Instructions

1. 1
   Cook the spaghetti according to package instructions until al dente.
2. 2
   In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. 3
   Add chopped tomatoes to the pan and cook until they start to break down.
4. 4
   Pour in the beer and let it simmer for about 10 minutes to thicken the sauce.
5. 5
   Season with salt, pepper, and fresh basil.
6. 6
   Once the spaghetti is cooked, drain it and add it to the sauce, mixing well.
7. 7
   Serve hot with additional basil on top if desired.

Nutritional values

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