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Beef Stir Fry
A quick and delicious beef stir fry with colorful vegetables.
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Ingredients
Beef (300g)
Bell Pepper (100g)
Broccoli (150g)
Soy Sauce (30g)
Garlic (5g)
Ginger (5g)
Vegetable Oil (15g)
Instructions
1
Slice the beef into thin strips.
2
Heat the vegetable oil in a pan over medium-high heat.
3
Add garlic and ginger; stir for 30 seconds.
4
Add the beef and cook until browned.
5
Add bell peppers and broccoli; stir-fry for 3-4 minutes.
6
Pour in the soy sauce and mix well.
7
Cook for an additional 2 minutes and serve hot.
Nutritional values
calories
450kcal
fats
20g
carbs
30g
proteins
40g
fibers
5g
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