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Beef and Tomato Skillet
A quick and hearty skillet dish featuring ground beef, tomatoes, and bell peppers, seasoned to perfection.
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Ingredients
Onion (100g)
Garlic (10g)
Ground Beef (300g)
Red Bell Pepper (150g)
Tomato (100g)
Tomato Paste (50g)
Instructions
1
Chop the onion, garlic, red bell pepper, and tomato into small pieces.
2
In a skillet, heat some oil over medium heat and add the chopped onion and garlic. Sauté until translucent.
3
Add the ground beef to the skillet and cook until browned.
4
Stir in the chopped red bell pepper and tomato, cooking until they soften.
5
Mix in the tomato paste and let it simmer for a few minutes.
6
Season with salt and pepper to taste, then serve hot.
Nutritional values
calories
600cal
fats
35g
carbs
20g
proteins
50g
fibers
5g
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