Beef and Tomato Skillet

A quick and hearty skillet dish featuring ground beef, tomatoes, and bell peppers, seasoned to perfection.

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Ingredients

Instructions

  1. 1
    Chop the onion, garlic, red bell pepper, and tomato into small pieces.
  2. 2
    In a skillet, heat some oil over medium heat and add the chopped onion and garlic. Sauté until translucent.
  3. 3
    Add the ground beef to the skillet and cook until browned.
  4. 4
    Stir in the chopped red bell pepper and tomato, cooking until they soften.
  5. 5
    Mix in the tomato paste and let it simmer for a few minutes.
  6. 6
    Season with salt and pepper to taste, then serve hot.

Nutritional values

calories
600cal
fats
35g
carbs
20g
proteins
50g
fibers
5g

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