Basic Flour Bread

Ingredients

• Flour (500g)
• Water (300g)
• Yeast (7g)
• Salt (10g)

Instructions

1. 1
   In a mixing bowl, combine the flour and salt.
2. 2
   In a separate bowl, dissolve the yeast in lukewarm water and let it sit for about 5 minutes until frothy.
3. 3
   Pour the yeast mixture into the flour mixture and stir until combined.
4. 4
   Knead the dough on a floured surface for about 10 minutes until smooth.
5. 5
   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. 6
   Preheat the oven to 220°C (425°F).
7. 7
   Shape the risen dough into a loaf and place it in a greased loaf pan.
8. 8
   Allow the dough to rise for another 30 minutes.
9. 9
   Bake in the preheated oven for 25-30 minutes until the bread is golden brown and sounds hollow when tapped.

Nutritional values

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