Banana Chocolate Cake

Ingredients

• Chocolate (100g)
• Self Raising Flour (200g)
• Egg (3g)
• Banana (150g)
• Butter (100g)

Instructions

1. 1
   Preheat the oven to 180°C (350°F).
2. 2
   In a mixing bowl, melt the butter and chocolate together until smooth.
3. 3
   Mash the bananas in a separate bowl.
4. 4
   Add the mashed bananas and eggs to the melted butter and chocolate mixture, and mix well.
5. 5
   Sift in the self raising flour and combine until just mixed.
6. 6
   Pour the batter into a greased cake tin and smooth the top.
7. 7
   Bake for 25-30 minutes or until a toothpick comes out clean.
8. 8
   Let the cake cool before serving.

Nutritional values

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