Balsamic Herb Vinaigrette

Ingredients

• Balsamic Vinegar (60g)
• Dried Oregano (3g)
• Honey (42g)
• Fine Sea Salt (3g)
• Dijon Mustard (15g)
• Dried Basil (3g)
• Olive Oil (180g)
• Pepper (2g)

Instructions

1. 1
   In a bowl, whisk together balsamic vinegar, honey, Dijon mustard, dried oregano, dried basil, fine sea salt, and pepper until well combined.
2. 2
   Slowly drizzle in olive oil while whisking continuously until the vinaigrette is emulsified and smooth.
3. 3
   Taste and adjust seasoning if necessary.
4. 4
   Serve immediately over salads or use as a marinade for grilled vegetables.

Nutritional values

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