CookFood
Recipes
Avocado Tomato Salad
A fresh and vibrant salad featuring ripe avocado and juicy tomatoes, perfect for a light meal or side dish.
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Ingredients
Tomato (200g)
Avocado (150g)
Instructions
1
Cut the tomatoes into bite-sized pieces.
2
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl.
3
Combine the tomatoes and avocado in a large mixing bowl.
4
Gently toss the ingredients together to combine.
5
Season with salt, pepper, and your choice of dressing, if desired. Serve immediately.
Nutritional values
calories
350kcal
fats
25g
carbs
20g
proteins
5g
fibers
10g
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