Arugula Chicken Salad with Cottage Cheese

Ingredients

• Cottage Cheese (200g)
• Arugula (100g)
• Chicken Breast (150g)

Instructions

1. 1
   Grill the chicken breast until fully cooked and lightly browned.
2. 2
   Let the chicken cool, then slice it into thin strips.
3. 3
   In a large bowl, combine arugula and cottage cheese.
4. 4
   Top the arugula and cottage cheese mixture with the sliced chicken.
5. 5
   Drizzle with olive oil and season with salt and pepper to taste.
6. 6
   Toss gently and serve fresh.

Nutritional values

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