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Almond Flour Pancakes
Delicious and fluffy pancakes made with almond flour, perfect for a gluten-free breakfast.
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Ingredients
Almond Flour (50g)
Eggs (2g)
Baking Powder (5g)
Milk (120g)
Vanilla Extract (5g)
Salt (1g)
Instructions
1
In a bowl, mix together almond flour, baking powder, and salt.
2
In another bowl, whisk the eggs, then add milk and vanilla extract.
3
Combine the wet and dry ingredients and stir until just mixed.
4
Heat a non-stick skillet over medium heat, pour batter to make pancakes.
5
Cook for 2-3 minutes on each side until golden brown.
Nutritional values
calories
400kcal
fats
20g
carbs
30g
proteins
15g
fibers
5g
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